I recently tried Chaï Impérial, a masala chai blend from Palais des Thés. Here’s my detailed review of the experience:

Preparation:

  • Temperature: 212°F / 100°C
  • Time: 3 min, 0 sec
  • Tea Amount: 7 g
  • Water Volume: 14 oz / 400 ml

Overview

What a great Masala Chai, paired with milk (50:50 ratio) this is definitely one of the best ones out there.

Tasting Notes:

Nothing much to add, the cardamom and ginger overpower the pink pepper, but that is to be expected from a Masala chai. I made myself some Karak Chai with it too using concentrated milk.

Flavors: Cardamom, Ginger

Rating:

  • Flavor Complexity: 25/30 - Rich and well-balanced spices, although cardamom and ginger dominate.
  • Brewing Forgiveness: 18/20 - Performs well even with minor adjustments in preparation.
  • Consistency Across Infusions: 20/20 - Maintains strong flavor profile throughout.
  • Overall Enjoyment: 19/30 - Highly enjoyable, particularly with milk.

82/100

- yaro